Clean pomelo, separating the fruit from the required number of slices (the remainder is wrapped in clingfilm and stored in the fridge). Very easy to remove the skins from the cloves by cutting off with scissors a sharp edge slices the skin is then easily separated from the pulp. The pulp is better to break gently with your fingers, not cut with a knife. Juice not derived from the pulp.

Crab sticks cut. Add finely broken flesh pomelo. Mayonnaise. I filed it in the cups 300 ml of thick glass. Out of this number of products is obtained 2 cups. If you take the cups 230 ml, what will the 3 small portions.