Description
My favorite type of cutting, filling and filing of a classic spring salad. Help yourself!
Ingredients
-
Cucumber
250 g
-
Radishes
250 g
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Green onions
1 coup
-
Parsley
1 coup
-
Lemon juice
1 Tbsp
-
Salt
-
Brown sugar
1 pinch
-
Olive oil
2 Tbsp
Cooking
Chop the green onions, only green part. Of course, pre-bow wash and dry. Add salt, lemon juice and a pinch of sugar. Mix well.
Cut into dice the cucumbers.
The same cube slice the radishes.
Finely chop the parsley.
Add olive oil, stir and decorate according to your mood and then serve. If You plan to serve the salad later, add butter before serving.
Bon appetit!
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