Description
Many imagine a dish with the same name too complex and refined. But it's not. In this salad, one main ingredient - onions. The French love their onions and know how to cook it. In this case, the minimum of cost and ingredients and a great result! Even at the holiday table, this salad will not be lost and will certainly find its admirers. Recipe from Julia Vysotskaya.
Ingredients
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Bow white
1 piece
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Lettuce
1 coup
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Olive oil
6 Tbsp
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Garlic
2 tooth
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Vinegar
2 Tbsp
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Mint
1 coup
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Mustard
2 Tbsp
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Salt
-
Black pepper
Cooking
Prepare the ingredients.
Onions cut into thin half-rings, sprinkle with vinegar, mix-and-marinated 10 min. If you don't like vinegar you can use lemon juice. The tear lettuce with your hands, place them on a dish, on a salad onion.
Prepare the filling: mint and finely chop the garlic, mustard mixed with vinegar left over from pickling the onions, add olive oil mix well, season with salt and pepper.
Pour dressing onion, gently mix the salad. Voila! Bon appetit!
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