Description
Dear cooks, the potato casseroles on the website 9 pages, and still want to take the risk to show you your option. Maybe someone will like it and You want to cook.
Ingredients
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Potatoes
1.5 kg
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Chicken stomachs
1 kg
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Onion
2 piece
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Eggplant
2 piece
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Tomato
3 piece
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Garlic
2 tooth
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Salt
-
Vegetable oil
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Cheese
30 g
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Black pepper
Cooking
Potatoes to peel, boil (with salt). Mash into a puree with milk.
Chicken gizzards are cleaned, boiled, cut into small pieces. Onion cut into half rings, fry in vegetable oil. To the onions add the stomach - fry, season with salt and pepper (I added red hot pepper 0.5 tsp, the filling to be spicy), add spices.
The eggplant is finely chopped, salt (let stand 5-10 minutes)
Rinse and add to the stomachs of fry.
Next, the tomatoes, the garlic (peel) and finely chop to add to the stomachs and mix (cover with lid) and saute 10 minutes.
The form of grease, sprinkle with breadcrumbs. Put half of the mashed potatoes, flatten.
Then our filling.
Then the second half of the puree (you can flatten and sprinkle with the cheese) the inspiration came to Me so I took a pastry syringe and the top tried to make fancy.
Cheese to grate and sprinkle on casserole.
Put the casserole in a preheated oven 200g. until Golden brown 25-30 minutes.
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