Fish waffle "envelopes"

Description

As you want to diversify the menu in the post below it is not broken, that's it. Tasty, lean and easy.

Ingredients

Cooking

One can prepare meat. Peel the onion and finely chop. In a pan pour 4 tablespoons of vegetable oil and fry the onion.

Add the onions grated on a fine grater carrots and on a slow fire, bring to readiness.

Grinder peremel the fish to the minced meat turned out to 550 grams. Add 150 grams of onion, too, and peremel.

In the mince add roasted carrots,onion,

2 tablespoons mayonnaise, salt and pepper to taste, and seasoning for fish. Mix well.

We need waffle leaves 45 pieces.

Spread out on a Board wafer leaves. I have 3 rows with 5 pieces. Evenly spread the stuffing on them. One tablespoon goes on the leaf.

Cover the top wafer leaves. And again to put the stuffing. Cover again waffle leaves.

To prepare the batter. Take a Cup of flour, teaspoon of salt, put 2 tablespoons of vegetable oil, mineral water, soda and mix well.

Dip fish in batter envelopes.

In a pan pour oil and fry immediately on medium heat

then a small under cover, until tender.

That's all, the fishing envelopes ready. Bon appetit!!!

Comments and reviews