Description
About this recipe you do not want to write a lot, it should be easy to do! Simple, 10 minutes work, the rest will be done by the oven. Then wrap each percino a tortilla with cheese and enjoy. On the origin I can not say anything, ate these cakes in Libya, but Libya is a former colony of Italy, so it's possible that the recipe of the Italian cuisine.
Ingredients
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The dough is flaky yeast
300 g
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Minced meat
200 g
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Pepper
8 piece
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Tomato
5 piece
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Paprika sweet
1 tsp
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Onion
1 piece
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Dutch cheese
200 g
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Black pepper
0.333 tsp
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Basil
0.5 coup
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Soy sauce
2 Tbsp
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Vegetable oil
1 Tbsp
Cooking
1 tomato, finely chop the onion. To connect with minced. Add soy sauce for frying. Pepper.
1 tomato, finely chop the onion. To connect with minced. Add soy sauce for frying. Pepper. Fry in pan adding 1 tbsp of vegetable oil until evaporation of the liquid from the tomatoes (3-4 minutes).
The remaining tomatoes to scroll in the blender, add the paprika is sweet.
The remaining tomatoes to scroll in the blender, add the paprika is sweet. Simmer on the fire until evaporation of the liquid (3 min.)
Puff pastry roll, spread with tomato sauce. Porcini cut in half, remove seeds, fill with mince and spread on the dough stuffing up.
Grate cheese on a grater, to spread around Cinna.
Bake for 20 minutes in the oven at 180-200 degrees.
While cake is hot, the peppers with the meat to turn, featuring glossy, oil lubrication perchino.
Eat the cake cut in portions that, would pepper with minced meat was on each piece. Free piece of pie with cheese wrapped in peppers.
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