Description
Today I decided to make a simple and delicious recipe, called: "puff-pastry shell with rice and chicken livers, mozzarella cheese". Tasty, simple, fast.
Ingredients
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Chicken liver
300 g
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Figure
200 g
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Onion
1 piece
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Salt
1 tsp
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Allspice
1 tsp
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The dough is flaky unleavened
225 g
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Mozzarella
100 g
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Cream
3 Tbsp
Cooking
The dough defrosted.
Prepare the filling for the baskets. The liver to clean, rinse, grind in a meat grinder.
Fry the onions in vegetable oil.
To the onions add the liver and fry. Season with a little salt.
To the boiled rice add the fried liver and stir.
Pour the cream, mix well.
Salt and pepper to taste.
Each layer of dough to divide into 3 parts. The batter is a little to podcating, put into a form for muffins. On the dough put the stuffing.
Sprinkle with cheese.
Bake in a preheated 220*C oven for 20 min., until Golden brown.
Hot baskets are ready to release forms on the lattice.
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