Cheesecake

Description

I offer you another dish of Romanian cuisine, this time baking. Saw the recipe in the magazine "Make", I decided to try, and I loved the cake, hope you like someone from chefs. On the website pie recipes with cottage cheese of more than 100, ran in the eyes of all might have missed this recipe, will remove if indicate.

Ingredients

Flour

350 g
Milk

0.333 cup
Butter

85 g
Chicken egg

3 piece
Yolk egg

1 piece
Sugar

9 Tbsp
Leavening agent

2 tsp
Vanilla
Salt
Cheese

500 g
Semolina

2 Tbsp
Orange

1 piece
Raisins

100 g
Nuts

50 g
Powdered sugar

Cooking

Products for baking a cake. All you need to prepare the dough.

In this picture - all for the filling. Raisins, of course, thoroughly wash the nuts to dry in the microwave or in a pan or in the oven, whatever you like.

With orange to remove the zest, nuts grind.

For the dough pour the milk in a saucepan (the bowl), add 6 tablespoons of sugar, bring to the boil and boil while stirring to dissolve the sugar crystals. Slightly cooled and dissolved in milk with sugar, butter, cut into pieces. R. S. the first attempt was, as written in the original, dissolve sugar and butter in the milk at the same time, the oil gave flakes (possibly as pumped), I had to repeat slightly changing the procedure.

Warm the milk mixture is added the egg, stir until smooth.

Then pour the baking powder and quickly stir.

In the end, I made this formula.

Flour sifted with salt, poured the milk mixture, added a pinch of vanilla and kneaded smooth dough (if the dough is very sticky, add a little more flour to knead without fanaticism).

For the filling: cottage cheese rubbed through a sieve (do not spare the time, curd after wiping the air, homogeneous).

Added to the cream cheese all that forms the filling: eggs, sugar, semolina, raisins, nuts, zest, vanilla.

All thoroughly mixed, let stand 15 minutes (to let the ingredients "get used" to each other).

The dough is divided into two parts, one part roll a couple of inches larger than the diameter of the form (I D 24 cm, but you can roll it out on D 26 cm), put in a greased form and formed bumpers. Roll on the table or on a sheet of baking paper with him and move to a form (good for rectangular and square forms).

The filling is spread evenly across the form.

The second part of the test as well as the first, rolled into a circle and spread on the filling. Gently press around the edges. Pie prick with a fork and smeared with egg yolk. I cut round the template of an appropriate size plate. Forgive me, but all the images associated with passing the test can't find, we got rid of "know-where".

Bake pie 30 to 35 minutes until Golden brown at 180 degrees (the oven to heat up in advance). Before serving, cooled, and sprinkled with powdered sugar. It turned out very well.

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