Grissini with sesame seeds, paprika and cumin

Description

For me, Italy is also my favorite grissini. I've never been to Italy, but Italian restaurants, cafes-it's mine!!! the first thing, of course, I eat the grissini. And so decided to cook them at home. Moreover, the experience was a success. Join us!

Ingredients

Salt

1 tsp
Sugar

1 pinch
Sesame

2 Tbsp
Flour

300 g
Olive oil

8 Tbsp
Cumin

1 piece
Yeast

5 g
Water

130 ml
Paprika sweet

2 tsp

Cooking

For grissini is better to take the flour soft wheat, but I such did not find, took the ordinary-the highest grade. Water slightly heated to about 40*C, it stirred the yeast, stir until full dissolution

Add the olive oil, salt, sugar, flour and knead homogeneous dough

When the dough is still not quite ready, divide it into two approximately equal parts: one-add the paprika and cumin

Thoroughly kneaded and put into heat for 30-40 minutes. Today we have sunshine, so I just made the dough onto the balcony and put on a window

After 30 minutes, punch down the dough and return to heat to make it rise again-even for 30 minutes

Coming up to roll out the dough to a thickness of about 5 mm. Cut into thin strips

Put the strips on a baking tray lined with parchment and keep warm for another 15-20 minutes. I our sticks are slightly twisted. Drizzle with olive oil

Billet sprinkle with salt and sesame seeds. Bake in a preheated 210-220*With the oven for 8-10 minutes until Golden brown

Here are our grissini and ready.

Help yourself. So simple and quick little piece of Italy in Your home!

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