Description
Delicious smoked roulade of breast with a layer of peppers on the fire in the evening to prepare for a summer Breakfast. Could be a big help in its preparation spices from the company Forester.
Ingredients
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Brisket
750 g
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Spices
0.25 pack
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Pepper
1 piece
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Dill
0.333 coup
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Garlic
5 tooth
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Salt
2 Tbsp
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Water
-
Adjika
0.5 tsp
Cooking
Bacon, pitted cut lengthwise into 3 pieces in the form of the letter Z, not dorezaya to the end of each region.
We had a long cold tape. To discourage her a little wooden hammer.
For the filling, finely chop the garlic, dill, 2 colors of bell pepper and add ¼ of the seasoning for the meat: "Barbecue with smoke" from the company Forester, they will give a special, unforgettable taste of our meal.
This stuffing to put thin layer on the meat and roll jelly roll.
Tie the roll with string.
Tie it in cheesecloth, put into a small container (you can put there 1 unpeeled onion), pour water to slightly cover the meat, put 2st. spoon of salt with a slide and boil after boiling over low heat for 1 hour.
Cool, grease 1/2H. L. adzhika.
In the grill to Stoke the fire.
Embers pour the pre-soaked for 30 minutes the chips from the set of "the Barbecue with smoke" from the company Forester, on top put the bars from the company Forester with our roll and prepare the Swiss roll, smoked until tender.
Ready roll cool and cut into small segments. Turned out beautiful and delicious appetizer.
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