Description
An unusual appetizer, cooked in the oven, everyone loved it!
Ingredients
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Chicken egg
12 piece
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Bread crumbs
1 cup
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Mayonnaise
2 Tbsp
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Mustard
1 Tbsp
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Ketchup
1 Tbsp
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Dill
2 sprig
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Salt
-
Black pepper
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Peppers red hot chilli
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Vegetable oil
Cooking
Cut eggs in half, separating the yolks from the whites.
Prepare the breading. Place the flour, beat the 2 eggs separately in a bowl, season with a little salt, in another bowl, pour the breadcrumbs.
Put on the stove to warm up the oil. Take half of the protein. As a normal batter, put it first in flour, then in eggs and in breadcrumbs.
Roasting squirrels.
That's the beauty of it will
Take our the yolks, add mayonnaise, mustard, ketchup, herbs, salt and pepper. All carefully mash and fill the mass of whites.
The finished dish sprinkle the top with the red pepper. Bon appetit)))
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