Description
Spicy, not battered appetizer of eggs. And for everyday use good, and for the holiday you can bother!
Ingredients
-
Chicken egg
4 piece
-
Water
300 ml
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Soy sauce
1.5 Tbsp
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Garlic
2 tooth
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Onion
0.5 piece
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Ginger
1 slice
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Sugar
40 g
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Salt
-
Cognac
30 ml
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Allspice
5 piece
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Carnation
3 piece
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Chili
1 piece
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Soy sauce
1.5 Tbsp
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Garlic
2 tooth
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Lime
1 piece
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Lettuce
Cooking
Eggs boil, cool and peel.
Onions and garlic are chopped finely with a knife. Ginger cut into slices.
To prepare the brandy, allspice, and cloves pod sharp.
Boil 300 ml of water. Fire subtract and add sauce, onions, garlic, ginger, cognac and spices. The sugar and salt. Mix well. Put in the marinade eggs. Boil in boiling the marinade for 5-7 minutes.
Meanwhile to make the sauce. Garlic squeeze through the press and mix with soy sauce and lime juice (I used lemon juice concentrate).
To retrieve the eggs from the marinade, allow to cool. Cut in half, lay on lettuce leaves and cover with sauce.
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