Description
Lovely spread, which will decorate any holiday table and would be great for a snack. Perfect for a romantic dinner, but what to say and at Breakfast useful)
Ingredients
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Liver pork
300 g
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Onion
1 piece
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Carrots
1 piece
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Ricotta
100 g
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Cream
100 ml
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Garlic
1 tooth
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Black pepper
0.125 tsp
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Salt
0.5 tsp
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Olive oil
1 Tbsp
Cooking
Prepare food for pate.
Vegetables cut into arbitrarily. Garlic -finely.
Form brush with olive oil, spread on the bottom of the onions, then the liver cut in small pieces. The liver is slightly potseluem and pepper to taste.
Spread the carrots and top with ricotta.
Potseluem cream in a glass and pour in the form.
Cover with a lid ( I have silicone) or just foil and put in oven for 40 minutes at t 180 C bake.
Hot straight grind in any way with vegetables. I broke the blender.
Ready. Put in a suitable container with lids and put in refrigerator to cool and harden.
Serve. Spread on bread, toast or as you want a nice paste apply.
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