Description
Delicious small plates sandwiches with herring and beets. The lemon gives it freshness, and oil with herbs flavor.
Ingredients
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Beets
1 piece
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Herring
0.5 piece
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Bread
1 piece
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Butter
40 g
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Lemon peel
0.5 tsp
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Chicken egg
2 piece
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Lemon juice
1 Tbsp
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Greens
2 Tbsp
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
Our ingredients
Boiled beets clean and cut into thin slices. Sprinkle with lemon juice, salt, pepper and set aside to marinate.
Butter mix with the lemon zest and finely chopped herbs.
Cut the bread slices and spread the "green" oil.
Cut bread slices in half.
Put oil on top of beets.
Eggs cut into slices and lay on top of the beets.
Herring fillet cut into small pieces and spread on the egg.
Bon appetit!
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