Description
Tender calamari with a slightly caramelized vegetables and all that is pungent and slightly acute... try this snack that may take place on the holiday table...
Ingredients
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Squid
500 g
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Carrots
2 piece
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Onion
2 piece
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Pepper
2 piece
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Soy sauce
1 Tbsp
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Paprika sweet
1 tsp
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Sugar
1 tsp
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Vegetable oil
5 Tbsp
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Garlic
3 tooth
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Seasoning
0.5 tsp
Cooking
Squid clean, and throwing in boiling, salted water for 20-30 seconds, pull out and immediately under cold water. Cut into strips
Cut onion into half rings and fry in vegetable oil until Golden brown
Carrot grate, looks best on a grater for Korean carrot, bell pepper, cut into julienne
Fry the peppers and carrots are also in vegetable oil
Mix squid, onions, peppers, carrots. Add seasoning, pressed garlic, sugar, vinegar. All mix well.
Add soy sauce "Kikkoman", stir again.
Put into the fridge for at least a couple of hours to infuse. Served. Bon appetit!!!
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