Description
Our own salad "under a fur coat" is surprisingly popular with many foreigners. With anchovies, it turns out more tender, and the polenta gives a nice contrast of textures and taste.
Ingredients
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Anchovies
200 g
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Apple
2 piece
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Beets
2 piece
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Carrots
3 piece
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Potatoes
2 piece
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Chicken egg
4 piece
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Mayonnaise
6 Tbsp
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Corn
200 g
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Onion
1 piece
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Flour
125 g
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Salt
-
Black pepper
Cooking
1. Carrots, beets, potatoes, eggs, corn kernels and boil until tender.
2. 2 eggs lightly whisk, gradually introduce the flour, add salt, pepper and pour the finished corn. Onions cut into small cubes and add to the dough.
3. Heat vegetable oil in a frying pan, put a few tablespoons of dough, forming a round pancake. Fry tortillas on both sides for 2 minutes until Golden brown.
4. Cooked vegetables and Apple peel and grate on a coarse grater. Anchovies cut into small pieces. The remaining two eggs to boil. Proteins grate on a coarse grater, and yolks – for small.
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