Description
May life be as beautiful as the sunlight, joyful, ringing streams, and gentle as singing birds! And let come true all happy dreams! Girls, happy 8th of March!
Ingredients
-
Vanilla
0.5 pack
-
Walnuts
130 g
-
Milk
250 ml
-
Honey
2 Tbsp
-
Cognac
30 ml
-
Orange
1 piece
-
Water
3 Tbsp
-
Salt
-
Lemon
1 piece
-
Flour
60 g
-
Starch
45 g
-
Almonds
30 g
-
Sugar
-
Chicken egg
6 piece
Cooking
To prepare the sponge cake separate the whites from the yolks
Whip the egg yolks with 1/3 of the sugar, lemon zest and salt. Beat the whites in a very solid foam, gradually adding the remaining sugar.
Beaten egg whites gently mixed into the yolk mixture with a spatula.
Mix the flour with starch. Sift in the resulting mass.
Then add the chopped almonds. Gently mix everything.
The bottom of a split form 26 cm onto the paper and pour the batter. Bake in preheated to 190 degree oven for 30 min.
To prepare the impregnation mix the orange juice, grated orange zest, lemon juice, water, honey and cognac. Bring this mixture to a boil.
Abundantly soak the biscuit.
To prepare the cream: boil the milk with the vanilla and about 1/3 of sugar. Separate the whites from the yolks. Beat the egg yolks and starch with 2-3 tablespoons of hot milk.
Beat the whites in a very solid foam, gradually adding rest of sugar. Whipped egg yolks with starch poured with vigorous stirring into the boiling milk, give it a few times to get up.
Remove from the heat. And immediately mixed into the whipped proteins.
Smear with cream the top and sides of cake to give to freeze the cream.
To obtain the brittle to melt in a saucepan the sugar light caramel (on high heat and constantly stir).
Add halves of a walnut, mix well.
Then place them on oiled glass Board and roll out with greased rolling pin.
Allow to cool, then grind (not very large) Decorate the cake with caramel.
Enjoy your tea!
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