Description
Chicken tender, with delicious cheese and sauce caps. Recipe from the Polish cuisine and shared the Irochka weinerman-Jazzedcook.
Ingredients
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Chicken breast
2 piece
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Bacon
4 piece
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Onion
1 piece
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Basil
2 Tbsp
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Sauce
450 ml
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Dry white wine
50 ml
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Cream
1 cup
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Cheese
2 Tbsp
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Olive oil
2 Tbsp
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Flour
2 Tbsp
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Lemon juice
2 Tbsp
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Spices
Cooking
The words of the author. Chicken Breasts [i](brisket we have ready, cut into small pieces)[/i] rinse and dry with paper towel. Cut them in half lengthwise and lightly beat. To discourage any meat handy, placing it between two sheets of cling film. Chop the onion.
RUB with salt, pepper and lemon juice
roll in flour and fry in olive ([i]raising.) [/i]oil on both sides until Golden brown.
Heat-resistant form grease with oil and put in her schnitzel. [i]According to the recipe (I made without bacon).[/i][quote]the Bacon to fry and put on top of the schnitzel (a thin strip of bacon on each). [/quote] the fat from the bacon, sauté the finely chopped onion,
add tomato sauce [i](instead of sauce - 100 ml water + 2 tbsp tomato. paste)[/i] and [i]wine[/i](or champagne). Boil and
pour the mixture over the schnitzels. Sprinkle with Basil, cover with foil and place in a preheated 180 C (350 f) oven for about 25 minutes.
Cream mix with grated cheese ([i]took cheese of about 80g) [/i]
and pour over schnitzels.
Bake in the oven for 5 – 7 minutes. To serve with any garnish (rice, potatoes).
[quote] the words of the author... [b]sauce[/b]om *THUMBS UP* for whom you want to lick the plate.[/quote] She was right. *OK* [img]http://s41.radikal.ru/i093/1003/e9/250c00261ca0.jpg[/img]
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