Description
A long time ago I read this recipe in a tear-off calendar. Very tasty and hearty dish!!!
Ingredients
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4 piece
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1 kg
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2 piece
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0.5 kg
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1 coup
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2 piece
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200 g
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Cooking
We will need potatoes, sausage, eggs, onions, tomatoes, cheese and parsley (I had frozen).
Potatoes finely chop and fry.
Sausages and onions finely chop and fry. Half sausage and onions to put in the potatoes. To flatten with a spatula.
Beat eggs and mix with the remaining sausage and onion. Spread on the potatoes.
Simmer over medium heat for 2-3 minutes. Then place in oven and bake until then, until the egg mixture becomes solid.
Thinly slice the tomatoes. To put on top. Sprinkle with cheese and parsley and again it all in the oven until the cheese melts.
Take out from the oven, spread on a plate and waiting for guests! :-)
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