Meat.

The wine and pomegranate sauce.

A marinade.

The neck to wash and dry with a cloth. Prepare marinade: In a dry white wine add the pomegranate sauce, nutmeg, ground coriander, chopped garlic, salt and pepper. Stir it well. Put the meat into a bowl, pour the marinade and leave to marinate for a day in a cool place, while periodically turning it. A day meat along with the marinade in a bag or sleeve for baking, tie the package, put in a baking dish and put in oven for about 1.5 hours-2 at temp. about 200 grams. The packet is then carefully cut open the meat and bake another 20 minutes until Golden brown.

Bon appetit!