Description
Delicious recipe with a funny name. Fire is, of course, heat the oven, water is a fluid that is present in all the sauces and broths, as well as the pipe... it is a large pasta variruyutsya meat or any other filling of your choice :)
Ingredients
-
Pasta
1 pack
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Minced meat
800 g
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Onion
1 piece
-
Carrots
1 piece
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Cucumber
1 piece
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Ketchup
5 Tbsp
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Mayonnaise
5 Tbsp
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Soy sauce
1 Tbsp
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Spices
-
Salt
Cooking
The macaroni and fill with boiling water for 5-10 minutes so that they become a little softer.
Prepare the filling: meat grind in a meat grinder together with onion.
Three on a small grater carrots and cut pickled cucumber cubes. Add to the minced meat, salt, pepper and mix well.
As soon as the pasta will soften a little, we begin to stuff them using a teaspoon or your fingers.
Lay stuffed pasta in a baking dish carefully in rows
Fill the top with grated yellow cheese
And again, on the second layer, lay out the pasta
Now the sauce: pour in a container a little soy sauce
Tomato sauce
And mayonnaise. A little salt and spices.
Mix
Fill the pasta
And sprinkle top of cheese. Bake in the oven until Golden brown. It took me about 30 minutes. About the temperature, don't ask ))) Bon appetit!
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