Description
In Canada, baking in the fall is definitely with the addition of pumpkin. The most popular Thanksgiving holiday is October 10, and the menu besides the traditional turkeys obligatory pumpkin pie or bread. Because I already bought a pumpkin for my first recipe, it is necessary (pumpkin) use and therefore propose for the autumn menu of sweet and fragrant pumpkin bread with cranberries, orange and brandy. These combinations give the bread a Golden color and the aroma will attract attention as soon as you put your bread in the oven. So come and help yourself!
Ingredients
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Flour
2 cup
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Chicken egg
3 piece
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Brown sugar
1 cup
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Pumpkin
0.5 piece
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Orange
1 piece
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Ginger
1 tsp
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Carnation
1 tsp
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Cinnamon
1 tsp
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Vanilla
1 tsp
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Salt
1 tsp
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Soda
1 tsp
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Leavening agent
1 tsp
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Cranberry
0.5 cup
-
Brandy
3 Tbsp
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Olive oil
2 Tbsp
Cooking
Great time around
Pumpkins sell everywhere
Pour into a bowl the flour, ginger, cinnamon, cloves, vanilla and salt. And also soda and baking powder.
Take half a small pumpkin, clean it from the seeds and grate
In another bowl, add and whisk the eggs alternately with half a Cup of brown sugar. Let's add mashed pumpkin.
Add to the same dish even half a Cup of sugar
and the zest from a large orange
All whisk again, squeeze the juice from the orange and add 2 tablespoons of olive oil.
A pile brandy, add ...
And the final touch - a half a Cup of dry cranberries, mix all... the aroma from the test already is amazing
Spread the batter in the form, not forgetting to grease the bottom of the form oil.
Bake in the oven or kiln for 1 hour.
Here it is, our fragrant bread...
Beautiful and smooth and the bottom...
the top and a feast for the eyes!
Enjoy it while Indian summer is everywhere
The beauty of nature never ceases to amaze
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