Description
Offer you a simple but very tasty cake. Light sour raspberries combined with creamy vanilla batter - delicious!
Ingredients
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Sugar
1 cup
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Sour cream
1 cup
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Flour
2 cup
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Vegetable oil
0.5 cup
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Chicken egg
2 piece
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Leavening agent
2 tsp
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Vanilla
1 g
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Raspberry
0.5 can
Cooking
Whisk the eggs with the sugar white. Add sour cream, vegetable oil, vanilla, baking powder and flour. Mix well. The dough will be the consistency of very thick cream. Form grease with oil. I used the form in 23 see Put 2/3 of the dough. Distribute on top of the raspberries (reserve one third for the top).
Pour the remaining batter on top and raspberries on it. Lightly press the berries into the dough.
Bake in preheated oven at 180 degrees for 35-40 minutes. The willingness of cake check wooden toothpick.
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