Description
The recipe is very simple, fast and delicious. In the post, and nature, and holidays, and weekdays.
Ingredients
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Eggplant
1 kg
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Dill
0.5 coup
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Parsley
0.5 coup
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Cilantro
0.5 coup
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Green onions
1 coup
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Garlic
7 tooth
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Soy sauce
2 Tbsp
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Sunflower oil
Cooking
Eggplant wash, cut lengthwise into thin slices. Do not add salt.
Fry the slices on both sides and lay out on a paper towel to remove excess oil.
Parsley, dill, cilantro, and green onions chop. Mix in a bowl. Ideally, add another half a bunch of green Basil, but we have now never find it.
In the greens to squeeze the garlic, mix well.
A slice of roasted eggplant to grease soy sauce "Kikkoman"
Sprinkle the mixture of herbs
Fold rolls.
Serve garnished with herbs, tomatoes or peppers. Bon appetit!
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