Description
From the CULINARY SPY... a Summer dish, but winter on a festive table.
Ingredients
-
Chicken egg
8 piece
-
Sugar
2 cup
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Cream
2 pack
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Lemon juice
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Lemon peel
-
Berry
500 g
Cooking
The yolks carefully separated from the whites, add the sugar and beat with a mixer until white, add the juice and zest of lemon, cream and beat the whites in a solid foam.
Yolks put in a water bath, and stirring constantly boil until it begins to thicken, remove from heat
And put it in the ice water for a few minutes.
Gradually add to yolks the mixture of cream and protein, stir gently, we need to keep the air bubbles in the cream.
Put in the cream and any berries of your choice.
Put the cream into a suitable form, and put into the freezer at least 5-6 hours, preferably overnight.
Prepare a sauce from the berries, half a Cup of water mixed with the same amount of sugar
Allow to boil, and put the berries, warmed for 1-2 minutes, stirring, and turn off the heat.
Take out the parfait, cut in pieces, or just spread on a dish, guests will understand
Pour the sauce from forest berries and...
BON APPETIT!!
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