Description
tried many recipes, but settled on this.
Ingredients
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Water
300 ml
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Margarine
60 g
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Vanilla
1 pack
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Salt
-
Flour
175 g
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Chicken egg
3 piece
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Cream
600 ml
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Sugar
200 g
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Sour cream
5 l
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Instant coffee
1.5 tsp
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Dark chocolate
100 g
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Alcohol
1 tsp
Cooking
Boil water with margarine and vanilla, when it begins to boil, reduce heat. Add flour and knead well until until the dough will not disappear from the bottom.
When the dough has cooled, take the eggs at room temperature and knock one by one, after each well RUB the dough, I always take three eggs.
Press out the dough on a baking sheet pastry bag or a spoon. The pan can be covered with baking paper.
Bake at 200 gr. 20-25 minutes, ready to cool and fill cream. Cream: beat cream with sugar 10 minutes add sour cream, whisk for another 5 minutes, then add the binder and stir until then, until thickened (do not interrupt, and then the cream is removed).
Glaze: heat the cream with the coffee, stir, add chocolate, stir to dissolve the chocolate. Cool, dip the eclairs and eat!
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