Description

Souffle
Orange cups filled with a delicate soufflé.

Ingredients

  • Orange

    5 piece

  • Sugar

    250 g

  • Water

    2 Tbsp

  • Egg white

    5 piece

  • Starch

    2 Tbsp

  • Powdered sugar

  • Chocolate milk

Cooking

step-0
Of sugar and 2 tablespoons water to prepare sugar syrup.
step-1
Oranges cut into halves, remove the pulp from them.
step-2
Cook the chopped pulp in sugar syrup until the liquid becomes transparent.
step-3
...
step-4
Beat egg whites with a pinch of sugar. Add the orange pulp and starch.
step-5
Whisk the resulting mass.
step-6
Orange halves to put in a fireproof dish and fill the resulting mass.
step-7
...
step-8
Cover glossy paper or foil and place in oven for 15 minutes at a temperature of 200 C.
step-9
...
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