Description
Want to offer a light, delicate, snow-white dessert that will look great on a festive Christmas table. Very easy and quickly prepared, which is very important in the new year chores. Yes, and it may be cooked in advance. Help yourself, dear Cooks!
Ingredients
-
Sour cream
500 ml
-
Cheese
3 Tbsp
-
Sugar
3 Tbsp
-
Vanilla
1 pack
-
Gelatin
1 Tbsp
-
Water
60 ml
-
Cheese
250 g
-
Sugar
50 g
-
Coconut shavings
100 g
-
Almonds
20 g
-
Topping pastry
1 pack
-
Honey
1 tsp
-
Coconut shavings
2 Tbsp
Cooking
Prepare a bowl or cups for dessert. The edge of the bowl (cups) spread a thin layer of honey and dip in shredded coconut. Shake off the excess. Set aside.
In the bowl of a mixer add sour cream and soft cheese, vanilla, sugar and beat until smooth and the sugar is dissolved for 2-3 minutes.
Cover the gelatine with warm boiled water, stir well and allow to swell. Gelatin to enter in the cottage cheese and sour cream mass and mix well.
The resulting mass is put in kremanki, filling them 2/3 full. And put into the refrigerator for freezing.
For the preparation of Rafaela cheese, sugar and 50 grams of coconut flakes, mix until smooth. If they will make the mass sticky, add more coconut flakes. The amount of sugar can also be adjusted according to your taste. Wet hands to form small balls from their nuts.
In a plate pour the remaining coconut and breaded in her balls. Put rafaelki on a plate lined with parchment and put into the refrigerator.
Frozen dessert decorate with Rafaelli and decorative snowflakes. Our Christmas dessert is ready! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.