Description
The idea of a recipe for this cookie I borrowed from Tatiana elitna, made some changes and it turned out delicious biscuits.
Ingredients
-
Flour
250 g
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Yolk egg
4 piece
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Sugar
160 g
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Butter
120 g
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Cocoa powder
2 Tbsp
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Liqueur
1 Tbsp
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Walnuts
60 g
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Vanilla sugar
10 g
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Leavening agent
2 tsp
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Powdered sugar
2 Tbsp
Cooking
The set of products.
Butter room temperature vzbit with sugar and egg yolks until fluffy state.
In the resulting mass add cocoa, vanilla sugar, egg liqueur and stir until smooth.
Walnuts grind not too finely and add them to the chocolate mass.
Add gradually the flour with baking powder and knead the dough. flour may need more or less. The dough should not be tight. Cover it with foil and put for 30 minutes in the refrigerator.
Chilled roll out the dough to a thickness 6-7 mm cut out any shape you desire. Transfer to a baking tray covered with baking paper and bake at 200 C for 10 minutes. Be guided by your oven, the main thing is not to overdry a cookie.
Optionally sprinkle cookies with powdered sugar. Bon appetit!
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