Eclairs with caramel cream

Description

Make popovers really is not difficult. And their taste can change with different toppings.

Ingredients

Milk

100 ml
Water

100 ml
Sugar

1 Tbsp
Chicken egg

5 piece
Butter

100 g
Flour

200 g
Salt

1 pinch
Gelatin

5 g
Water

30 ml
Cream

200 ml
Milk

170 ml
Sugar

100 g
Butter

2 Tbsp
Lemon juice

1 tsp

Cooking

To prepare the eclairs, combine milk, water, salt, sugar and butter. Bring to a boil so that the butter melted.

Add flour and immediately stir actively with a spatula until the dough hit the fan. Continue to interfere, without removing from the heat for another 2-3 minutes.

Then trying to drive in the dough eggs one at a time. The dough should look elastic, slightly falling from the whisk, but holds its shape.

Otkryvaem on a baking sheet eclairs using a pastry bag. Put in the oven, preheated to 200C for 10 minutes. Then reduce to 160C and bake them to Golden state for 20-30 minutes.

Ready eclairs cool.

For preparation of cream soak gelatin in cold water for 20 minutes.

Milk bring to the boil.

Sugar and lemon juice and put on medium heat so the sugar melted. Pour in the hot milk. Stir until the sugar is dissolved in milk.

Then take required quantity of butter TM Ekomilk...

... added to the mass and remove from heat. Let cool slightly and add swollen gelatin. Stir to dissolve gelatin. Then the whole mass cools to room temperature.

Whisk the cream until fluffy status and mixing it with caramel mass. Remove the cream in refrigerator for 1 hour. Then fill with cream eclairs.

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