Description
Like to treat you to a delicious and beautiful Breakfast! This amazing cheesecake is delicate, with a creamy taste, with a subtle aftertaste of vanilla and juicy fruit. Nobody realizes that the composition is bran. A great start to the weekend! Try?
Ingredients
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Cheese
250 g
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Bran
2 Tbsp
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Yolk egg
2 piece
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Raisins
1 Tbsp
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Sugar
-
Peach
1 piece
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Cream
100 ml
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Lemon peel
-
Extract
0.5 tsp
Cooking
Prepare the products.
Bran, cream, raisins or cranberries, vanilla extract, cheese, lemon zest, sugar to taste put in blender and punch.
The resulting mixture pour into a saucepan and put on medium heat. Stirring constantly, bring to a boil, but do not boil! Remove from the heat.
Easy mix the yolks and pour them in a tablespoon of hot mixture, stir and pour, stir back into the pot.
Put the saucepan on a small fire and, stirring, bring to a boil, but not boil. Remove from heat, let cool.
In the glasses put the part of peach, the top of the cooled cottage cheese, spread the remaining peach.
I added some grapes. Bon appetit!
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