Description

Vegetable salad in Asian style
In our city there is one new-fangled youth institution, where it is assumed all meals and drinks served in jars! I was surprised to see this idea in a glossy food magazine! Therefore I propose to follow the fashion and try to use on your Christmas table this great idea with fresh salad. Help yourself!

Ingredients

  • Zucchini

    1 piece

  • Pepper

    1 piece

  • Green peas

    4 handful

  • Mandarin

    2 piece

  • Soy sauce

    2 Tbsp

  • Vinegar

    2 Tbsp

  • Olive oil

    2 Tbsp

  • Peanuts

    1 handful

  • Ginger

    1 slice

  • Salt

Cooking

step-0
We will collect the necessary vegetables
step-1
Zucchini cut into thin ribbons with a knife for cleaning of vegetables, spread into a large sieve and sprinkle with salt. Leave for 10 minutes
step-2
Pepper cut into long thin strips
step-3
Prepare the sauce: ginger three on a small grater, add the soy sauce, rice vinegar and olive oil.
step-4
We receive here such here the sauce in the form of an emulsion.
step-5
Spread zucchini on a paper towel and well vymuchivaet liberated juice
step-6
Put the first layer on the bottom of the jar
step-7
The next layer is stacked pepper
step-8
Now pour the defrosted green peas.
step-9
The last layer put the cleaned fillets from the film tangerine
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.