Description

Dumplings
So decided to share my grandmother's recipe ) is very tasty )

Ingredients

  • Potatoes

    12 piece

  • Potatoes

    15 piece

  • Flour

    2 Tbsp

  • Starch

    1 Tbsp

  • Cheese

    200 g

  • Dill

    1 coup

  • Chicken egg

    2 piece

  • Onion

    2 piece

  • Spices

  • Fat

    200 g

Cooking

step-0
Boil the potatoes in their skins , allow to cool and clean. Grind in a meat grinder. Raw potato peel and RUB on a grater for hash Browns, 1 onion, too, to RUB (I did all of that on the combine, grated for the pancakes). If the potatoes begin to darken, then add 1 tablespoon of vegetable oil. Raw potatoes "to produxit" through cheesecloth. But "juice" to pour out, give 1-2 mins to stand.
step-1
Drained gently on the bottom will remain "natural starch". Mix the cooked potatoes with the raw, and add the egg, salt, pepper, flour, starch "natural starch". Knead the dough.
step-2
Cheese, dill, salt and beat egg in a food processor.
step-3
On the Desk to put a container of water because the dough will stick to hands. Sculpt as muffins ) in hand, with the dough make a cake in the middle put the cheese mass. Boil water, drop at a time is not much, the dumplings should lie on the bottom in a single layer. Cooking time is 3-5 minutes from the time of floating. Onion chop bacon and fry in a frying pan.
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