Description
So decided to share my grandmother's recipe ) is very tasty )
Ingredients
-
12 piece
-
15 piece
-
2 Tbsp
-
1 Tbsp
-
200 g
-
1 coup
-
2 piece
-
2 piece
-
-
200 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Boil the potatoes in their skins , allow to cool and clean. Grind in a meat grinder. Raw potato peel and RUB on a grater for hash Browns, 1 onion, too, to RUB (I did all of that on the combine, grated for the pancakes). If the potatoes begin to darken, then add 1 tablespoon of vegetable oil. Raw potatoes "to produxit" through cheesecloth. But "juice" to pour out, give 1-2 mins to stand.
Drained gently on the bottom will remain "natural starch". Mix the cooked potatoes with the raw, and add the egg, salt, pepper, flour, starch "natural starch". Knead the dough.
Cheese, dill, salt and beat egg in a food processor.
On the Desk to put a container of water because the dough will stick to hands. Sculpt as muffins ) in hand, with the dough make a cake in the middle put the cheese mass. Boil water, drop at a time is not much, the dumplings should lie on the bottom in a single layer. Cooking time is 3-5 minutes from the time of floating. Onion chop bacon and fry in a frying pan.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.