Description
In the gentle piece of cake hides a delicious Duo of almond meringue and a stunning cream, it literally melts in your mouth - there's a surprise guest! Recipe from "Ratatouille" with my changes and additions. Turned out VERY TASTY!!!
Ingredients
-
Almonds
180 g
-
Sugar
1 cup
-
Egg white
7 piece
-
Flour
2 Tbsp
-
Salt
-
Cream
350 ml
-
Powdered sugar
6 Tbsp
-
Coffee natural
2 tsp
-
Liqueur
2 Tbsp
-
Gelatin
1 Tbsp
Cooking
We prepare our products, proteins cool, boil a Cup of organic coffee, turn on the oven to 160*C
Nuts grind in a blender, add the flour and 1/4 Cup. sugar
Large rectangular baking tray lay a baking paper, grease refined. Beat the whites with the sliver of salt in a dense foam, then add sugar and beat until the disappearance of the sugar grains.
Add walnut mass and mix gently.
Evenly spread the dough on the paper.
Bake in the oven for 50 minutes at 160*C
Cool, separate from the paper. Is easily separated.
Strain the cooled coffee, add 1 tbsp of gelatin and send it to 10 sec. in the microwave to gelatin dispersed. The recipe was not gelatin, but I have a bad whipped cream, so I hooked the cream with gelatin. And use more and your nerves intact!
Whip the cream in a quart jar until thick (very comfortable!), then add powdered sugar. When the grains disperse, pour a thin stream of coffee gelatin mixture and liqueur (if any). Remove the jar in the fridge.
Cooled Korzh cut into 2 parts and 4, then turn out cake 4-tier!
Oil cream
Decorate with candy "Raffaello", but I took the other, also very tasty! Sprinkle coconut flakes on top, in the package it's a lot additionally not worth buying. Cake put into the refrigerator for impregnation, it is delicious on the second day!
Bon appetit!!! Guests will not remain indifferent!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.