Description
For those who love eggplant
Ingredients
-
Eggplant
2 piece
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Tuna
2 piece
-
Tomato
3 piece
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Onion
1 piece
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Cheese
3 Tbsp
-
Spices
-
Olive oil
1 Tbsp
-
Margarine
-
Bread crumbs
Cooking
Ingredients
Cut eggplant in half and remove the middle (waste not!).
In a skillet of heated olive oil, add the tuna (after draining it with the oil), finely chopped onion and diced the middle of the eggplant. Fry, add salt, pepper and oregano. Stuff received a lot of eggplants
On the bottom of the mold (for baking in the oven), put the pieces of margarine and on top of it is tomato cut into rings. On tomatoes put the eggplant. Sprinkle the top with breadcrumbs.
The form put in the oven, preheated to 200º. After 30 minutes, take the eggplants and sprinkle with grated cheese and again in the oven for baking cheese
Bon appetit! I hope You enjoy it!
P. S. I Recommend to serve hot
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