Description
In the cold, gloomy autumn evening it is nice to gather the whole family for tea. And when the house smells of homemade cakes is always happy. Yesterday for tea I had the cheesecake and poppy seeds. Mac we have in the family loved it. Try it and you such cakes.
Ingredients
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Flour
600 g
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Yeast
30 g
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Milk
380 ml
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Butter
150 g
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Sugar
270 g
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Chicken egg
5 piece
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Cheese
500 g
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Potato starch
1 Tbsp
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Mac
100 g
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Crackers
1 tsp
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Salt
Cooking
Prepare the sourdough. In warm milk dissolve the yeast, a tablespoon of sugar. Add half a Cup of flour. Cover with a towel and put in a warm place for 30 min.
Meanwhile, RUB the eggs with sugar and salt (a pinch). Dissolve the butter, add to eggs, mix well.
Muffin combine with yeast mixture, add the remaining flour. Knead the dough - it should be soft. Leave in a warm place for 1.5 hours.
Mix cottage cheese with butter, 100 g sugar, 2 egg yolks, starch. I used the blender. 2 egg white mix with 50 g sugar and gently combine with cottage cheese.
Mac wipe, mix with sugar, crackers, milk. Bring to a boil, cool.
Divide the dough into 20 pieces, make them cakes, they deepen. In the deepening of decomposed cheese. Lubricate yolk with the edge of the cheesecake.
Cottage cheese to put poppy seed filling.
Cheesecake to rest for 10 min for proofing. Bake 25 min. at 200 ° C. Bon appetit!
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