Description
Two pies with tea or coffee...
Ingredients
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Flour
500 g
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Milk
1 cup
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Sugar
4 Tbsp
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Butter
1 Tbsp
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Vegetable oil
5 Tbsp
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Salt
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Yeast
2.5 tsp
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Chicken egg
1 piece
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Ready stuffing
Cooking
Recipe "Curly cakes" can be seen here: http://www.povarenok .ru/recipes/show/478 12/ Option 1: PIE "APPLE." Of the above products knead the dough in the bread maker. Some apples clean, cut into small pieces. In a small pan (frying pan) melt a little butter, add apples, sugar to taste (can be a bit of cinnamon - for an Amateur). Leave some apples on the fire to mitigate them. Remove from heat and cool filling.
Divide the dough into 4 parts. Two parts will continue to sculpt the top of the third barrel and the fourth part - for jewelry.
The sequence of the process shown in the following illustrations...
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Bake at 180* until tender. Pre-grease the pie with either beaten egg whites or yolks, or egg yolk with a little milk.
Ready pie to grease with sugar syrup or honey.
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Option 2: Cake"The Swan." Of the above products knead the dough.
Filling: plums + sugar powder + flour and starch in equal amounts.
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The whole process is shown in the following illustrations.
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Bake at 180* until tender. Pre-grease the pie with either beaten egg whites or yolks, or egg yolk with a little milk. Because than greased pie depends, what color - either light or dark will acquire the cake.
ENJOY YOUR TEA! GOOD LUCK!!!
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