Description
When you want herring, I think about the potatoes... so I decided to submit both, but in an unusual form. It's not a appetizer, but a dish that will delight you for lunch or dinner, but you can on the festive table Lodge. The idea spied in the magazine "the Deli."
Ingredients
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Potatoes
500 g
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Sour cream
5 Tbsp
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Chicken egg
1 piece
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Flour
2 Tbsp
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Leavening agent
1 tsp
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Salt
0.333 tsp
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Black pepper
0.25 tsp
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Melted butter
3 Tbsp
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Herring
200 g
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Pickled cucumber
1 Tbsp
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Capers
1 Tbsp
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Dill
1 coup
Cooking
New potatoes boiled to the absolute softness and Masha pushes in into a puree.
Add to mashed mixture of 2st. L. fat sour cream, eggs, flour and baking powder, salt, and pepper.
While the dough got a little old, we'll do the herring. The herring to cut and cut into small cubes. Mix it with finely chopped pickled cucumber, capers and 3 tbsp of thick cream. You can add fresh green Apple, this adds juiciness and fresh touch.
Of dough in melted butter to fry the pancakes with a diameter of about 6-7 see
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