Description
Love Korean cuisine. I decided to cook. Ready for any criticism (about the raw meat and not only).
Ingredients
-
Carrots
250 g
-
Onion
150 g
-
Beef
250 g
-
Vegetable oil
100 g
-
Vinegar
-
Salt
Cooking
Beef cut into thin strips (I cut podstawie meat, it's more convenient).
Soak the meat in 9% vinegar for 5-6 hours.
Chop the carrot on the Korean grater.
Add the onion, roughly chopped.
From the meat to drain the brine, rinse, and add to the carrots.
Add Korean spice, hot oil and pour into the salad, snack-a quick mix.
Bon appetit!
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