Description
Juicy summer tomatoes, broccoli, roasted mushrooms, tender asparagus kidney bean, Yes, everything is under flavored garlic zapravochniy! Very tasty salad! Try to be sure!
Ingredients
-
Garlic
5 tooth
-
Carrots
1 piece
-
Onion
1 piece
-
Mushrooms
300 g
-
Beans
3 cup
-
Broccoli
1 plug
-
Tomato
3 piece
-
Olive oil
3 tsp
-
Lemon juice
1 tsp
-
Vinegar
1 tsp
-
Mustard
1 tsp
-
Seasoning
0.5 tsp
Cooking
To start in a small amount of vegetable oil (I used olive) and fry a couple of crushed cloves of garlic, add chopped carrots and onions, fry until cooked onions
I used oyster mushrooms, but you can take any mushrooms. Oyster mushrooms are very much gaining in water, it is better not to wash, and cleaned with a knife, as if to wash, very quickly, that has not gained a lot of water. Then the mushrooms thinly slice, add to vegetables and cook about 15 minutes until the liquid is evaporated
For dressing mix olive oil, chopped garlic (2 cloves), salt, lemon juice, white wine vinegar, a blend of Italian herbs and mustard beans
Mix the dressing with the chopped tomatoes. Tomatoes lightly soaked dressing and give a little juice wins in taste and the tomatoes and dressing
From asparagus to remove the tough stalk and the tip and boil in salted water until soft
When the mushrooms are ready, spread on a pan boiled the green beans and fry together for another few minutes
Broccoli also boil until tender in salted water, recline in a colander, allow the liquid to drain
On the plate put the fried mushrooms and green beans
Put the broccoli and tomatoes, filling lightly beat with a fork and evenly pour her salad
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.