Chicken baked with apples, "Wine and honey"

Description

Very flavorful and juicy the chicken turned out. The guests were even baked potatoes which are also very fragrant turned out the way it was baked next. And my side dish was enough apples (fortunately, I never ate!!!).

Ingredients

Chicken

1 piece
Apple

2 piece
Potatoes

1 kg
Honey

2 Tbsp
Mustard

1 Tbsp
Garlic

4 tooth
Rosemary

1 piece
Dry red wine

100 ml
Salt
Black pepper

Cooking

To prepare the marinade. To do this, mix the mustard, honey, pressed garlic (2 tooth.), rosemary..

Add the wine.

Chicken RUB with salt and pepper.

Apples cut into slices (removing serdtsevinka), place in the marinade. Leave for 20 minutes.

After this time, Apple stuffed chicken.

The remaining marinade, pour over the chicken.

Peel the potatoes, cut into wedges. Put on a baking tray lined with foil. Salt - to taste. On potatoes to put the chicken.

Squeeze the potatoes, the remaining garlic.

And a little sprinkle with wine.

Put in a preheated 190 ° oven. Bake until ready. You can check on the chicken by making a puncture a long, thin knife. Should be allocated a transparent liquid. I have cooked about an hour.