Meatballs 'Tasty' sauce with cilantro

Description

Very tender and juicy meatballs of mixed beef and cabbage.

Ingredients

Pork

0.5 kg
Beef

0.5 kg
Cabbage
Onion

1 piece
Chicken egg

2 piece
Cheese

100 g
Dry white wine

3 Tbsp
Mayonnaise

3 Tbsp
Tomato paste

200 g
Water

100 ml
Garlic
Cilantro

0.5 coup
Coriander

1 tsp
Allspice
Olive oil

1 Tbsp
Salt

1 tsp

Cooking

Cabbage finely chop, boil until cooked and discard in a colander. Let them drain all the water.

Eggs, onion, mayonnaise and cheese to be loaded into the mixer and beat until smooth.

Them meat, add cabbage, whipped mass from the mixer, add salt, pepper, pour the wine. Knead the minced meat. Do not get a lot watery. Nothing to worry about.

Now put a spoon meatballs into the pan and fry on both sides until cooked.

So they are ready. It turns out quite a lot. If Your family is not so much to master - reduce the number of ingredients in half. We have this happen and a little...

Now is the time to make the sauce. It is very fast. In the mixer downloaded the tomato paste, water, garlic, salt, pepper, cilantro, fresh seeds, 1 tbsp. of olive oil. Whisk for a minute or two and the sauce is ready! I want to see that sauce deserves special attention. With it you can eat absolutely any meat products.

Now pour the meatballs with sauce and serve! Very tasty! Help yourself!!!

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