Description
Muffins with cream cheese, liqueur "Baileys", very tasty)))
Ingredients
-
Flour
250 g
-
Leavening agent
2 tsp
-
Soda
0.5 tsp
-
Chicken egg
1 piece
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Vegetable oil
80 ml
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Sugar
125 g
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Milk
200 ml
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Vanilla
1 piece
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Cream cheese
200 g
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Liqueur
3 Tbsp
-
Powdered sugar
1 Tbsp
Cooking
RUB the cheese with a spoonful of powdered sugar and 3 tablespoons of cream liqueur.
Mix together: flour + soda + baking powder. Mix in a bowl the egg+ sugar+ oil+ milk (or yogurt).
Add flour mixture, stir batter.
Take out the muffin from the fridge and spread the dough 1 tablespoon (no slides). The top in the middle of the cheese mixture, close the remaining batter.
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