Description
In the spring all the more eager greens. Green in nature, green in the plate... I stopped my choice on the tender young cabbage. And I think I like this salad with fish and cheese.
Ingredients
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Cabbage
0.33 kg
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Cheese
80 g
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Salmon
100 g
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Olive oil
2 Tbsp
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Lemon juice
2 Tbsp
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Mustard
0.5 tsp
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Capers
2 Tbsp
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Salt
-
Black pepper
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Sesame
1 Tbsp
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Dill
Cooking
First, prepare the filling. Mix olive oil, lemon juice, prepared mustard (I cooked myself beans), salt, pepper, freshly ground - to taste, dried on a dry pan sesame seeds. Cheese cut into small (about 0.5 cm) cubes. Put it in the dressing and stir well.
Put the cheese into the dressing and stir well. Leave for 15-20 minutes.
Cabbage cut into thin strips, fish also try to cut stripes.
Cabbage mix with dressing. My salmon was salty, so the salt I sprinkled on the dressing a bit. If you need dosolit. You can add fish, capers and mix well. Can be served a La carte sundae dish, put layers, sprinkle with sesame seeds and capers.
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