Description
This snack is light, delicate flavor of shrimp is so amazing combined with avocado and juicy mango. And amazing sauce is capable of originally complete, or to completely transform the taste, giving a new sound to the dish!!!
Ingredients
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Shrimp
300 g
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Avocado
1 piece
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Mango
1 piece
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Cheese
250 g
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Pine nuts
30 g
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Mayonnaise
2 Tbsp
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Garlic
3 tooth
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Soy sauce
2 Tbsp
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The mixture of peppers
Cooking
If shrimp are frozen, defrost them.
Remove heads and tails insert a toothpick (as in the photo) so that the tails after we boil them, was even.
Boil shrimp in salted water with the addition of 5pcs pepper peas and Bay leaf 1pc 2-3minutes.
Avocado peel and cut into slices.
Mango is also clean and cut into slices.
Boiled shrimp cool and clean. Put the main ingredients on a plate.
Cheese cut into plates.
Take a plate, put cheese on it, put it in the microwave for five seconds! Get laid on the cheese a slice of avocado, a slice of mango, shrimp and wrap all rolls. And so while our ingredients are gone.
With the rolls done. Now prepare the sauce. Nuts grind in a mortar.
Remains of avocado and mash them with a fork.
To the avocado add nuts, mayonnaise, soy sauce, garlic, pepper mix and all mix well. That's all our sauce is ready.
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