Description
The fish turns out tender, juicy and extremely delicious! The recipe will give you several cooking options: with ricotta, more complex and more without it - very quick and easy recipe that is perfect for a hearty Breakfast. Is often prepared in different ways and that would not have to shell out a few similar recipes and decided to combine them into one.
Ingredients
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Puff pastry
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Salmon
4 piece
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Ricotta
250 g
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Yolk egg
1 piece
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Greens
1 coup
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Lemon
1 piece
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Mustard
100 g
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Spices
-
Cheese
50 g
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Cumin
3 tsp
Cooking
[b]Version with ricotta cookie dough:[/b][color=darkred][/color] shredded ricotta mixed with grated cheese and chopped herbs.
Salted and peppered pieces of fish sprinkle with lemon juice and place on the pieces of dough, spread on top the ricotta with the herbs, wrap the dough, grease with a yolk.
And bake 25-30 min. at 200°C.
[color=darkred][b]Quick version of puff pastry[/b][/color]: the pieces of fish season with salt and pepper, sprinkle with lemon juice and coat well with mustard.
Wrap in the puff pastry, sprinkle with caraway seeds, were coated with yolk.
Bake 20-25 min. at 200°C.
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