Description
Labour day is a great opportunity to get out into nature for a picnic. But yesterday the weather did not allow us to do it. Decided to celebrate at home. Looking for a fresh recipe for something yummy. Give you what happened. Savor the taste of the Apple.
Ingredients
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Chicken fillet
500 g
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Potatoes
6 piece
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Onion
2 piece
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Apple
3 piece
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Cheese
150 g
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Mayonnaise
4 Tbsp
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Greens
-
Salt
-
Spices
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Vegetable oil
Cooking
Buy all the necessary products.
Shinkuem onions finely and fry until Golden brown.
Fillet cut into medium-sized pieces and add to the onions.
Add the spices to taste. I took salt, black and red pepper, Svan salt and a little nutmeg. Fry until almost cooked (until it evaporated the water from the meat).
While meat is roasting, peel the potato and grate it on a grater (not the smallest, and then get trough).
We put the meat in shape, on top of grated potatoes.
Then put the grated Apple (if the skin is hard - it is better to clean).
Fill with grated cheese on top and slightly press the arm, then the cheese is not stretched.
Grease the surface with mayonnaise. To cheese not stretched, I took a metal spatula and spared no mayonnaise.
Put the form in preheated to 180 degrees oven for 40min. For education especially delicious crust on the last 5min. I turned on the convection (if you have electric oven).
Through 40min. get the form, sprinkle with chopped herbs and build all dripping with drool relatives in the queue :) P. S. it is Better to give the dish to cool a little, otherwise you can swallow a burnt tongue :)
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