Description
Mmmm... yum :))) Bonus - the second filling for shells :)
Ingredients
-
Pasta
1 pack
-
Milk
3.5 cup
-
Cheese
150 g
-
Butter
100 g
-
Onion
3 piece
-
Flour
2 Tbsp
-
Greens
-
Mushrooms
300 g
-
Salt
-
Black pepper
-
Nutmeg
-
Cheese
4 Tbsp
-
Chicken fillet
2 piece
-
Seasoning
-
Water
2 cup
Cooking
Boil the pasta until soft. I tried the version written in my pack (bake raw) :)
Makaroshki until cooked, cut the onion...
... throw it in the pan and fry until Golden brown... and proceed to the mushrooms, if large, cut, if not, then once in the pan leave them...
... fry...
... our finely chop the fillets.
... and also throw in the pan...
... I did a version without mushrooms for my grandma :))) so, on the second pan, I went half the breast, some...
... roast our stuffing in the pan, where the mushrooms, add 25-30 gr unsalted butter - so delicious :)))..
... add to the stuffing mix and melted cheese...
... sprinkle with nutmeg, salt...
... stuffed with our shells...
Prepare the Bechamel sauce :) In a pan melt 3 tbsp of butter (60-70 Gy), add flour
Separately heat milk (not boil). Then gradually pour into the pan, stirring to avoid lumps. Cook until thick, then salt, pepper, add the greens.
Pour our sauce in the shells..
For the second batch of "chicken cheese" prepare the sauce. To do this in a frying pan, where we were preparing the sauce (or just in a pan) pour water (2 cups approx) and add the mushroom seasoning 1.5 tbsp mix Well to dissolve.
Fill our shells with the second sauce
Put in a preheated 180 degree oven. If you cook raw pasta, about 50 min - 1 hour
If already cooked, then 20-30 min.
Take out from the oven and sprinkle with grated cheese
And another 5 minutes to brown
Bon appetit :)))
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