Description
Appetizer of beet turns out juicy. Spicy taste is pine nuts.
Ingredients
-
Beets
2 piece
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Fetaki
400 g
-
Cream
60 ml
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Pine nuts
0.5 cup
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Garlic
2 tooth
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Dill
0.5 coup
Cooking
The beetroot wrap in foil.Bake in the oven at 180-200 gr.C, for 1.5 hours.
For the roasted beets to cool and cut into slices.
The fitaki cheese or put in a blender and beat until cream.
Squeeze the cream from thetaxi garlic and finely chop the dill.Mix well.
On a platter arrange the sliced beets on top nicely squeeze the cream from thetaxi and sprinkle with nuts.
The food is ready . Bon appetit !
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