Description

Verrine with blue cheese
Wonderful mini-appetizer with blue cheese, beets and fresh orange notes. Very exquisite taste. Easy to prepare, will decorate any holiday table. This appetizer is well suited red fortified wine. With the past you a holiday, dear women!

Ingredients

  • Walnut oil

    1.5 Tbsp

  • Orange zest

    1.5 tsp

  • Vinegar

    0.5 Tbsp

  • Sugar

    0.25 tsp

  • Black pepper

    0.25 tsp

  • Beets

    0.5 cup

  • Blue cheese

    100 g

  • Cream

    0.25 cup

  • Walnuts

    3 Tbsp

Cooking

step-0
Of this number produktov turns 5 50-ml werenow. In a small bowl mix oil, 1/2 tsp orange peel, vinegar, sugar, and 1/8 teaspoon pepper.
step-1
Add beets, stir.
step-2
Cheese mash with a fork.
step-3
Gradually add cream and continue to mash until creamy.
step-4
Add nuts and remaining 1 tsp. zest and 1/8 teaspoon pepper. Mix.
step-5
At the bottom of the Cup, place a layer of beets on top of cheese layer.
step-6
Repeat. Decorate according to your taste, for example, nut and orange zest.
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